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(Total 12 Products for Popcorn Production Line)
Automatic Popcorn Production Line
Product Description batch popcorn production line using modular design, can be combined into variety ways according to the customer's factory space, output capacity requirement and so on. All stainless steel manufacturing, in line with food hygiene standards. Electromagnetic heating. Automatic temperature controller....
Automatic bottle unscrambler medicine production line
Product Description DESCRIPTION OF bottle collecting machine 1 )Material feeding system 2)Dial arranging bottle collecting machine 1 )Material feeding system
Lactic acid bacteria production line equipment
Product Description Lactic acid beverage production line,The process flow is as follows Lactic acid bacteria pure culture → mother starter → starter production ↓ pretreatment of raw milk → standardization → ingredients → homogenization → sterilization → cooling → add starter
Fruit and vegetable enzyme pitaya enzyme production line
Product Description 1. The production process of enzyme beverage: 1. Prepare the fermentation substrate. Take fresh fruits and vegetables (in addition to common vegetables and fruits, but also edible fungi and seaweeds). Wash them, cut into pieces, and squeeze them. Mix different types of fruit and vegetable juices in...
Small milk production line for yogurt processing equipment
Product Description 1. Product description of yogurt production line Yogurt is a milk product in which milk is used as a raw material. After pasteurization, beneficial bacteria (leavers) are added to the milk. After fermentation, it is cooled and filled. At present, yogurt products on the market are mostly solidified,...
Customized automatic soy milk production line
Product Description 1. Classification of milk production line 1. Milk production line room temperature milk: using ultra-high temperature instantaneous sterilization method, also known as UHT milk, all live bacteria and most of the spores in the milk are killed at an ultra-high temperature of about 135℃, and the...
Pasteurized milk production line
Product Description 1. Product description of yogurt production line Yogurt is a milk product in which milk is used as a raw material. After pasteurization, beneficial bacteria (leavers) are added to the milk. After fermentation, it is cooled and filled. At present, yogurt products on the market are mostly solidified,...
Soda beverage filling production line
Product Description 1. Features of beverage production line 1. Multi-purpose: The system completely simulates industrialized production, which is the reproduction of industrialized production line. It can be used for teaching and demonstrating the entire production process, as well as for the research of process...
Fruit beverage equipment production line
Product Description The walnut milk production line adopts international advanced processing technology to produce walnut milk, which protects and utilizes the effective ingredients in walnuts to a certain extent. The product is convenient to drink, suitable for both cold and hot, which can quench thirst and satisfy...
Blueberry wine and fruit wine production line
Product Description 1. Introduction of Fruit Wine Production Line
The fruit wine production line is suitable for the processing of apples, grapes, oranges, bayberry, peaches and other fruits, and can produce various fruit wine drinks, fruit vinegar drinks, enzymes and other products. The production line is mainly...
Automatic bottled pure water production line
Product Description Complete production equipment for bottled pure water and mineral water:
1. This machine is mainly used for beverage operations: this machine combines the functions of washing, filling and capping in one
2. The whole process is automated, suitable for polyurethane bottles, plastic bottles for...
Large-scale mineral water beverage production line
Product Description Common fruits, vegetables, brown rice, mushrooms, and traditional Chinese medicines of the same food and medicine can be used as raw materials for microbial enzyme fermentation. The characteristics of the microbial enzyme production process are: in order to prevent the growth of miscellaneous...
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